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I create elegant private dining and canapé experiences that blend French refinement with the warmth of Italian cooking—so your guests feel truly celebrated.

Romi Taylor

I design intimate, restaurant-level experiences where French elegance meets Italian soul.

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I trained at Tante Marie Culinary Academy (Gordon Ramsay’s cooking school) and earned my Le Cordon Bleu certificate, then spent two formative years at L'Anima in Liverpool Street, London, immersed in authentic Italian cuisine in a professional kitchen.

Today I host private dining experiences and supper clubs, and I’m proud to be part of the team at the exclusive Belvedere Restaurant in Holland Park. My cooking combines refined tasting menus and beautiful canapés with a heartfelt approach to hospitality—because I want every table to feel unforgettable.

Plan your event with me

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Cooking is about emotion and connection, bringing family and friends together to create unforgettable memories.

What you can expect when you book me

I cook for emotion, connection, and memorable moments

For me, cooking is about emotion and connection—bringing family and friends together and turning a meal into an experience people will talk about long after the last course.

I bring classical training and real kitchen experience to your table

I trained at Gordon Ramsay’s Tante Marie school, earned my Cordon Bleu certification, continued my studies in cake decorating, worked at L'Anima, and now I cook as part of the team at the Belvedere Restaurant—so your event benefits from both technique and professional standards.

I run a calm, precise kitchen focused on seasonal quality

My secret in the kitchen is organisation and attention to detail for smooth service, and I prioritise seasonal ingredients and exceptional quality—always.

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Stories and testimonials

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Follow me on Instagram for my latest menus, canapés, and behind-the-scenes moments.

@chefromitaylor
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